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Nachos

Nachos

 Prep.Time: 5 mins
 Cook.Time: 15 mins
 Difficulty: Easy
 Serves: 4

Tools             

 Large Glass Roasting Dish

Ingredients           

 Large Bag Tortilla Chips
   (a family size bag)
 250g/7oz Hot Tomato Salsa
 100g/3oz Jalapenos
 100g/3oz Grated Cheddar Cheese
 Black Pepper


Method                                                                       

Pre-heat oven to 180°c / 350°f / Gas Mark 4.
Place a layer of tortilla chips in the bottom of the roasting dish using half of the chips.
Sprinkle half of the salsa over the top.
Spread the remaining chips on top.
Sprinkle the remaining salsa over this.
Sprinkle cheese over the top of the salsa and arrange jalapenos on top.
Place in the top of the oven for 10-15 minutes or until the cheese has melted and started to brown.
Serve with guacamole and soured cream.


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