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Tomato Salsa

Tomato Salsa

 Prep.Time: 10 mins
 Cook.Time: n/a
 Difficulty: Easy
 Serves: 4-6

Tools              

 Mixing Bowl
 Sharp Knife
 Chopping Board

Ingredients      

 4 Large Tomatoes
 1 Medium Onion
 1 Spring Onion
 1 Green Chilli
 Juice of 1 Lime
 3 Tbsp Tomato Puree
 ½ tsp Paprika
 ½ tsp Chilli Powder
 ½ tsp Oregano
 ½ tsp Basil
 Black Pepper


Method                                                                       

Peel and finely chop onions, place in mixing bowl.
Chop tomatoes finely and add to onions.
Slice the chilli and add to the tomatoes.
Add all the remaining ingredients and mix well.
Add black pepper to taste.
Cover with clingfilm and refrigerate for 20 minutes.
Stir well before serving with poppadoms or tortillas or as a dip for vegetables.


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